True Health Initiative, Leading Experts, Propose a New Metric For Protein Quality

According to a paper published May 8 in Advances in Nutrition, the current definition of protein quality is outdated, incorrect and harmful to public health. Quality protein foods should be those that have a net positive effect on both peoples’ and planetary health. True Health Initiative and top nutrition experts define a new, modernized protein quality metric that can be applied to our food system.

Read the full press release here.